San Sebastian Cheesecake (Burnt Basque cheesecake)

Name: San Sebastian Cheesecake (Burnt Basque cheesecake)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Spanish
Ingredients: 600 grams Full fat cream cheese (Room temperature); 200 grams Granulated sugar; 3 Large Eggs (Room temperature); 300 ML Heavy cream (AKA Double cream); 2 teaspoon Vanilla extract; 30 grams Cornstarch (AKA Cornflour in the UK)

Instructions

Prep:15minCook:35min

San Sebastián cheesecake only requires a few ingredients and very little effort to make a beautiful rustic looking Spanish dessert. This burnt Basque cheesecake with a caramelized exterior and a light creamy center is one of the easiest cheesecakes to make!

Updated at: Thu, 27 Mar 2025 17:46:41 GMT