Lamb tagine

Name: Lamb tagine
Cook time: 2 h 30 min
Total time: 2 h 30 min
Cuisine: Moroccan, African
Ingredients: olive oil; lamb neck fillet 1kg, cut into chunks; onions 2, halved and thinly sliced; ginger 3cm piece, finely grated; tomato purée 1 tbsp; chicken stock 350ml; cherry tomatoes 10; cinnamon 1 stick; ready-to-eat dates 10, halved; green olives 10, cracked and halved; buttered couscous and coriander to serve; coriander a bunch, finely chopped; hot smoked paprika 2 tsp; ground cumin 2 tsp; ground coriander 2 tsp; lemons 2, juiced; garlic 2 cloves, crushed

Instructions

Cook:2h 30min

Spicy lamb tagine is a real crowd pleaser. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights

Updated at: Tue, 01 Mar 2022 17:09:04 GMT