Classic Moroccan Tagine by Pureety

Updated at: Thu, 17 Aug 2023 09:00:05 GMT

Step 1

Pre heat oven to 180c/Gas mark 4 Heat a heavy bottomed pan/ovenproof dish on the stove and gently brown the diced lamb

Step 2

Add the diced onions and cook for a further 2 to 4 minutes

Step 3

Add the drained chickpeas, apricots, and tomatoes

Step 4

Mix the Pureety Moroccan Tagine seasoning with the water

Step 5

Add the water to the pot and bring to the boil

Step 6

Place the lid on and cook In the oven for 2.5 - 3 hours or until meat is tender

Step 7

When the Lamb is tender, mix in the coriander and garnish with the toasted almonds

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