Vegan Coconut Cake

Name: Vegan Coconut Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups brown rice flour; 1 cup unsweetened dried coconut flakes; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1 large ripe banana ((not over ripe)); 1/2 cup unsweetened canned coconut cream ((only white cream portion)); 1/2 cup maple syrup; 1 tsp vanilla extract; 1 tsp coconut extract; 1 tbsp apple cider vinegar; 1 1/2 cups unsweetened coconut milk ((tetra pack)); 1/4 cup unsweetened canned coconut cream ((only white cream portion)); 3 tbsp cornstarch; 1/4 cup granulated sugar; 1 1/2 cups unsweetened shredded coconut ((fresh/frozen))

Instructions

Prep:15minCook:25min

This oil free Vegan Coconut Cake is moist, soft, fluffy and packed with delicious flavors and perfectly sweetened. It’s made with brown rice flour as the sponge base and covered with soft and smooth and creamy coconutty frosting. It’s a perfect crowd pleaser.

Updated at: Thu, 21 Nov 2024 16:34:50 GMT