Mango and White Chocolate Cheesecake

Name: Mango and White Chocolate Cheesecake
Prep time: 35 min
Total time: 35 min
Cuisine: European
Ingredients: 200g plain sweet biscuits (like Arnotts Nice); 100g butter, melted + extra for greasing; 2 ripe medium mangoes; 10g sachet gelatine sheets (or 2 teaspoons gelatine powder); 1/4 cup boiling water; 250g white chocolate melts; 500g spreadable - sixty percent-less fat cream cheese; 1/2 cup caster sugar; 300ml thickened cream; 2 passionfruit, pulp removed, to serve

Instructions

Prep:35min

This stunning mango and white chocolate cheesecake recipe is the perfect dessert recipe for entertaining. Serve this gorgeous cheesecake to family and friends and they will be begging for more.

Updated at: Sat, 23 Nov 2024 06:14:21 GMT