
By podunkliving.com
Ground Venison Salisbury Steak Recipe
Instructions
Prep:15minCook:15min
A classic Salisbury steak recipe using ground venison and a blend of spices, cooked in an instant pot with gravy topped with a rack of potatoes. A meal and side dish all in one pot, prepped in about 15 minutes, delicious and ready to eat when you get home from a long day at work!
Updated at: Thu, 27 Mar 2025 23:09:57 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories313.4 kcal (16%)
Total Fat12 g (17%)
Carbs12.7 g (5%)
Sugars2.6 g (3%)
Protein36.9 g (74%)
Sodium757.1 mg (38%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 lbsground venison

½ cupbread crumbs

¼ cupmilk

4 tspworcestershire sauce

2cloves garlic
minced, or 1/2 tsp garlic powder

½ tsppaprika

½ tspsalt

pepper
to taste

8 ozfresh mushrooms

1 Tbsponion
minced, or 1 tsp onion powder

2 cupsbeef broth

1 Tbsptomato paste
or 2 tsp tomato powder in 2 tsp water

1 TbspDijon mustard
or spicy brown

2 Tbspfresh parsley
or 2 tsp dried parsley

1 ½ tspfresh thyme
or 0.5 tsp dried thyme

2 Tbspcorn starch

2 Tbspwater
Instructions
View on podunkliving.com
↑Support creators by visiting their site 😊
Notes
2 liked
1 disliked
There are no notes yet. Be the first to share your experience!