Ground Venison Salisbury Steak Recipe

Name: Ground Venison Salisbury Steak Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs ground venison; ½ cup bread crumbs; ¼ cup milk; 4 tsp Worcestershire sauce; 2 cloves minced garlic (or 1/2 tsp garlic powder); ½ tsp paprika; ½ tsp salt and pepper (to taste); 8 oz fresh mushrooms; 1 Tbsp minced onion (or 1 tsp onion powder); 2 cups beef broth; 1 Tbsp tomato paste (or 2 tsp tomato powder in 2 tsp water); 1 Tbsp Dijon or spicy brown mustard; 2 Tbsp fresh parsley (or 2 tsp dried parsley); 1.5 tsp fresh thyme (or 0.5 tsp dried thyme); 2-3 Tbsp corn starch; 2-3 Tbsp water

Instructions

Prep:15minCook:15min

A classic Salisbury steak recipe using ground venison and a blend of spices, cooked in an instant pot with gravy topped with a rack of potatoes. A meal and side dish all in one pot, prepped in about 15 minutes, delicious and ready to eat when you get home from a long day at work!

Updated at: Fri, 18 Apr 2025 06:41:57 GMT