By runningtothekitchen.com
Instant Pot Venison Roast
Instructions
Prep:10minCook:1h 30min
This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a comforting winter meal.
Updated at: Thu, 30 Oct 2025 07:57:27 GMT
Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
20
High
Nutrition per serving
Calories335.5 kcal (17%)
Total Fat6.1 g (9%)
Carbs27.8 g (11%)
Sugars4.2 g (5%)
Protein33.2 g (66%)
Sodium237.6 mg (12%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonavocado oil
2 poundvenison roast
salt
pepper
1 cupred wine
½ cupbeef broth
2 tablespoonsbalsamic vinegar
3 sprigsfresh rosemary
5 sprigsfresh thyme
1.5 poundsbaby potatoes
scrubbed but left whole
0.5 poundcarrots
roughly chopped into 1 to 1.5" pieces
1red onion
medium, roughly chopped
8 ouncescrimini mushrooms
halved
Instructions
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Notes
2 liked
0 disliked
Delicious
Makes leftovers
Moist
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