Venison Mushroom Meatloaf

Name: Venison Mushroom Meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, American
Ingredients: 1.5-2 lbs ground venison; 1 cup plain breadcrumbs; 1 egg; 1 cup shredded cheese; 1 tsp granulated garlic powder; 1 tsp oregano; 1 tsp thyme; 1/2 tsp sea salt; 8 mushrooms, (chopped); 1 medium yellow onion, (chopped); 2 tbsp unsalted butter; 1 tbsp olive oil; 2 tbsp flour; 14.5 oz chicken broth; 1 tsp Worcestershire sauce; salt and pepper, (to taste)

Instructions

Prep:15minCook:45min

This Venison Mushroom Meatloaf is packed full of chopped mushrooms, onions, shredded cheese and a combo of seasonings. Bake it in a cast iron skillet to create a not so normal way of viewing the loaf. Top with a simple to prepare gravy serving each slice with your favorite baked or steamed vegetable medley.

Updated at: Mon, 28 Jul 2025 20:17:49 GMT