Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
43
High
Nutrition per serving
Calories512.8 kcal (26%)
Total Fat16 g (23%)
Carbs79.4 g (31%)
Sugars32.2 g (36%)
Protein14 g (28%)
Sodium90.1 mg (5%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
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