Mozzarella-Crusted Chicken with Blistered Tomatoes and Potato Wedges

Think of this recipe as a new take on chicken Parmesan. Herbs, breadcrumbs, and mozzarella are heaped onto chicken to create glorious crown of a crust. In place of marinara, roasted tomatoes add a sweet and tangy punch. On the side, you’ve also got some crispy potatoes because, hey, why not?

Good

% Daily Values based on a 2,000 calorie diet

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