Paleo Apple Crisp with Maple Pecan Crumble

Name: Paleo Apple Crisp with Maple Pecan Crumble
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 7 cups apples (peeled, cored, and sliced about 1/4-inch thick, (6-7 medium apples)); 1/4 cup maple sugar (or coconut sugar); 1 1/2 tablespoons tapioca flour (or arrowroot); 1 tablespoon fresh lemon juice; 1 teaspoon pure vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon fine sea salt; 1 cup blanched almond flour; 3 tablespoons tapioca flour (or arrowroot); 3/4 cup chopped raw pecans; 1/3 cup maple sugar (or coconut sugar); 1 teaspoon ground cinnamon; 6 tablespoons refined coconut oil (softened but not melted or softened ghee/butter if dairy isn't a concern)

Instructions

Prep:20minCook:50min

This easy Paleo Apple Crisp has tender cinnamon apples and a golden maple pecan almond flour crumble. It's gluten-free, grain-free, dairy-free, vegan and made without oats, the perfect easy fall dessert!

Updated at: Mon, 14 Sep 2026 02:19:09 GMT