Low Carb Steak Kabobs

Name: Low Carb Steak Kabobs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 lbs beef steak cut into 1 inch pieces ((striploin, sirloin or tenderloin)); 2 bell peppers (sliced into 1 inch pieces); 1 large zucchini (sliced into coins); 1 large red onion (sliced into 1 inch pieces); 1/4 cup soy sauce ((tamari or coconut aminos)); 1/4 cup worcestershire sauce; 1 tbsp balsamic vinegar; 1 tbsp olive oil; 1/2 tbsp paprika; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp garlic powder; 1 tsp dry oregano

Instructions

Prep:10minCook:15min

These Low Carb Steak Kabobs are juicy, tender and loaded with flavour. Easy to throw together and great for those summer BBQ gatherings when you want to prepare something different that doesn't take a lot of time.

Updated at: Thu, 21 Nov 2024 11:35:57 GMT