Houston’s Hawaiian Ribeye

Name: Houston’s Hawaiian Ribeye
Prep time: 23 h 1 min
Cook time: 10 min
Total time: 23 h 11 min
Cuisine: American
Ingredients: 2 thick cut rib eye steaks 1 cup of low sodium soy sauce; 2 gloves of garlic, minced 1⁄2 cup of brown sugar 6 oz of pineapple juice 1⁄3 cup of apple cider vinegar 2 teaspoons of fresh ginger, minced

4 steps

Prep:23h 1minCook:10min

Houston’s Restaurant was one of my favorite restaurants but the only location is pretty far from my house so I decided to try my take on their Hawaiian ribeye.

Updated at: Thu, 17 Aug 2023 06:41:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1051.2 kcal (53%)

Total Fat55.8 g (80%)

Carbs71.8 g (28%)

Sugars56.2 g (62%)

Protein66.5 g (133%)

Sodium3637.2 mg (182%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2rib eye steaks

thick cut

1 cuplow sodium soy sauce

2 clovesgarlic

minced

½ cupbrown sugar

6 ozpineapple juice

⅓ cupapple cider vinegar

2 teaspoonsfresh ginger

minced

Instructions

Step 1

In a medium bowl, add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar.

Step 2

In a large bowl, add the ribeyes and pour the marinade on top. Cover and place in fridge preferably overnight.

Step 3

Once you are ready to grill, allow the steak to come to room temperature. About 20 mins.

Step 4

Heat grill to high and grill steaks for 5 minutes. Flip and continue to grill for 5 minutes for medium doneness. Allow the steaks to rest for five minutes. Serve with a loaded baked potato and creamed spinach.