Whole roasted celeriac in porcini butter

Name: Whole roasted celeriac in porcini butter
Prep time: 30 min
Cook time: 2 h 10 min
Total time: 2 h 40 min
Cuisine: British
Ingredients: 20g dried porcini mushroomsApple-converted-space; 3 garlic cloves, roughly choppedApple-converted-space; A few herb sprigs, such as sage, rosemary and thyme, leaves pickedApple-converted-space; Olive oil (or a splash of truffle oil if you like) for drizzling; 90g butter, at room temperature; 1 large celeriac (about 900g), scrubbed cleanApple-converted-space; 2 shallots, finely chopped; 400g wild or chestnut mushrooms, cleaned and torn; Splash of brandyApple-converted-space; 250ml vegetable stock; 150ml full-fat crème fraîche; ½ bunch fresh flatleaf parsley, finely choppedApple-converted-space; You’ll also need…; Food processor

Instructions

Prep:30minCook:2h 10min

A crowd-pleasing veggie recipe which is flavoured to perfection, try this whole roasted celeriac in porcini butter for a warming magical supper. Here’s our ways to use up any celeriac you have languishing in the fridge.

Updated at: Thu, 06 Nov 2025 00:13:11 GMT