
By Food & Wine
Chicken Pot Pie Soup with Puff Pastry Croutons
Instructions
Cook:1h 50min
Food Network star Ina Garten's comforting recipe for chicken pot pie soup includes all your favorite aromatic vegetables in a rich, creamy broth, topped with flaky puff pastry croutons.
Updated at: Wed, 02 Apr 2025 02:07:56 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
26
High
Nutrition per serving
Calories846 kcal (42%)
Total Fat40.7 g (58%)
Carbs64.7 g (25%)
Sugars21.1 g (23%)
Protein46.5 g (93%)
Sodium903.3 mg (45%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

all-purpose flour

1 sheetfrozen puff pastry
such as, defrosted

1egg
extra-large, beaten, for egg wash

1 tablespoonheavy cream

kosher salt

freshly ground black pepper

freshly ground black pepper

3chicken breasts
skin-on, bone-in

olive oil
good

6 tablespoonsunsalted butter

5 cupsleeks
chopped, white and light green parts

4 cupsfennel
chopped, tops and cores removed

3 cupscarrots
1/2-inch, diced scrubbed

1 tablespoongarlic
minced

1 tablespoonfresh tarragon leaves
chopped

¼ cupwondra flour

¾ cupcream sherry
divided

7 cupschicken stock
good, preferably homemade

1 pieceParmesan cheese rind
2 × 3-inch, Italian

1 x 10 ouncefrozen peas
box

1 cupfrozen whole pearl onions

¼ cupfresh parsley
minced
Instructions
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Notes
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