By honestandtruly.com
Homemade Strawberry Curd
Instructions
Prep:5minCook:25min
Quick and easy dessert that you can use in so many ways. Strawberry curd makes a great cake filling, used to top pancakes/toast/waffles/crepes, or even over ice cream! Naturally gluten free is just a bonus. And you can use coconut oil in place of butter to make it dairy free, as well (tested).
Updated at: Mon, 17 Jun 2024 08:37:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
83
High
Nutrition per serving
Calories798 kcal (40%)
Total Fat24.5 g (35%)
Carbs137.7 g (53%)
Sugars122.3 g (136%)
Protein14.3 g (29%)
Sodium132.7 mg (7%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on honestandtruly.com
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