Slow-Cooker Mushroom Barley Risotto
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By Food Network.com
Slow-Cooker Mushroom Barley Risotto
Instructions
Prep:10minCook:3h 10min
This entree is vegetarian, but the mushrooms make it hearty enough for non-vegetarians too. The flavors are perfect for the colder weather of fall.
Updated at: Mon, 22 Dec 2025 00:11:56 GMT
Nutrition balance score
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Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
1onion
large, finely chopped
kosher salt
freshly ground black pepper
1 poundcremini mushrooms sliced
1 ½ cupspearl barley
4 sprigsfresh thyme
8 ouncescarrots
finely chopped
3 cupslower-sodium vegetable broth
1 ounceparmesan grated
1 tablespoonsherry vinegar
¼ cupflat-leaf parsley
chopped, fresh
Instructions
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