Slow-Cooker Mushroom Barley Risotto
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By Food Network.com
Slow-Cooker Mushroom Barley Risotto
Instructions
Prep:10minCook:3h 10min
This entree is vegetarian, but the mushrooms make it hearty enough for non-vegetarians too. The flavors are perfect for the colder weather of fall.
Updated at: Wed, 27 Nov 2024 05:04:13 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories415.5 kcal (21%)
Total Fat10 g (14%)
Carbs70.7 g (27%)
Sugars5.4 g (6%)
Protein12.9 g (26%)
Sodium901.1 mg (45%)
Fiber15 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
1onion
large, finely chopped
kosher salt
freshly ground black pepper
1 poundcremini mushrooms sliced
1 ½ cupspearl barley
4 sprigsfresh thyme
8 ouncescarrots
finely chopped
3 cupslower-sodium vegetable broth
1 ounceparmesan
grated
1 tablespoonsherry vinegar
¼ cupflat-leaf parsley
chopped, fresh
Instructions
View on Food Network.com
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