Creamy Broccoli-White Bean Soup

Name: Creamy Broccoli-White Bean Soup
Cuisine: American, Mediterranean
Ingredients: 1 head broccoli (1 pound), cut into florets, stems thinly sliced; 2 tablespoons extra-virgin olive oil; 1 yellow onion, diced; 2 garlic cloves, thinly sliced; One 15-ounce can cannellini beans, drained; 2.5 cups vegetable stock; Kosher salt and freshly ground black pepper; 1 tablespoon pine nuts, toasted; 0.5 ounce shaved Parmesan, for serving

Instructions

Steaming broccoli florets helps them maintain their nutrients; adding them to soup with olive oil, pine nuts, and garlic cloves makes a complete hearty meal.

Updated at: Sat, 23 Nov 2024 11:07:07 GMT