By Ms Shi & Mr He
Kimchi Tofu Soup (Meal-for-one Recipe)
Instructions
Prep:5minCook:10min
This 15-minute hot and spicy kimchi tofu soup makes a perfect meal for one person. With this classic kimchi tofu soup recipe plus a hot-stone bowl, you can always enjoy a Korean restaurant experience at home.
Updated at: Sun, 12 Jan 2025 02:26:51 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
6
Low
Nutrition per serving
Calories326.7 kcal (16%)
Total Fat17.5 g (25%)
Carbs24.4 g (9%)
Sugars8.8 g (10%)
Protein24 g (48%)
Sodium1313.2 mg (66%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
150gkimchi
200gsoft tofu
50gseafood mushroom
You can also use enoki mushroom, shiitake mushroom, or any type of mushroom you like
½ Tbspsesame oil
15gonion
1garlic clove
1 tspsoybean paste
Can be substituted with soy sauce
⅘ cupchicken stock
Or vegetable stock, or rice water
½ tspKorean chili powder
1egg
optional
salt
to your taste, Optional, depending on how salty your kimchi is, I didn't add any salt to my soup
green onions
1chili peppers
small, fresh, Optional if you can't handle spicy food
cilantro
optional
Instructions
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Notes
5 liked
0 disliked
Delicious
Easy
Makes leftovers
One-dish
Spicy
