
By Ms Shi & Mr He
Kimchi Tofu Soup (Meal-for-one Recipe)
Instructions
Prep:5minCook:10min
This 15-minute hot and spicy kimchi tofu soup makes a perfect meal for one person. With this classic kimchi tofu soup recipe plus a hot-stone bowl, you can always enjoy a Korean restaurant experience at home.
Updated at: Thu, 20 Mar 2025 15:05:11 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
6
Low
Nutrition per serving
Calories319.5 kcal (16%)
Total Fat17.6 g (25%)
Carbs22.1 g (9%)
Sugars9.7 g (11%)
Protein24.2 g (48%)
Sodium1314.2 mg (66%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

150gkimchi

200gsoft tofu

50gseafood mushroom
You can also use enoki mushroom, shiitake mushroom, or any type of mushroom you like

½ Tbspsesame oil

15gonion

1garlic clove

1 tspsoybean paste
Can be substituted with soy sauce

⅘ cupchicken stock
Or vegetable stock, or rice water

½ tspKorean chili powder

1egg
optional

salt
to your taste, Optional, depending on how salty your kimchi is, I didn't add any salt to my soup

green onions

1chili peppers
small, fresh, Optional if you can't handle spicy food

cilantro
optional
Instructions
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Notes
5 liked
0 disliked
Delicious
Easy
Makes leftovers
One-dish
Spicy