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By giadzy.com
Risotto Ai Funghi (Mushroom Risotto)
Instructions
Prep:15minCook:35min
Updated at: Thu, 21 Nov 2024 21:35:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories537.1 kcal (27%)
Total Fat28 g (40%)
Carbs46.8 g (18%)
Sugars2.9 g (3%)
Protein14.8 g (30%)
Sodium1180.9 mg (59%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsolive oil
divided
1 poundmixed mushrooms
such as shitake and cremini, trimmed and cut into 1/2 inch pieces
1 ¾ teaspoonskosher salt
2shallots
roughly chopped
1 cupcarnaroli rice
1 cupdry white wine
2 cupslow sodium vegetable broth
¼ cupunsalted butter
1 ¼ cupparmesan cheese
freshly grated, plus more to finish
2 tablespoonschives
finely chopped
Truffle oil
to finish, if desired
Instructions
View on giadzy.com
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Notes
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