
By Gabriele Caglio
Risotto - Saffron
6 steps
Prep:10minCook:25min
Risotto is one of the main Italian traditional dishes. Perfect for a dinner with family and friends, it is versatile and you can combine it whit a lot of ingredients. This version is with saffron.
Updated at: Thu, 17 Aug 2023 11:27:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories415.8 kcal (21%)
Total Fat16.9 g (24%)
Carbs52.4 g (20%)
Sugars1.6 g (2%)
Protein7.7 g (15%)
Sodium1194.5 mg (60%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prepare the vegetable stock and keep it hot.





Step 2
Mince the onions until they are quite small, so they can melt while cooking.



Step 3
Put a couple of spoon of olive oil in a large pan and when is hot ease down the onions and stir for few minutes. When you see that the onion is becoming translucent, add the rice.






Step 4
Once the rice is also translucent, pour the white wine in the pan and let it evaporate completely. At this point, decrease the heat and poor a couple of spoon on vegetables stock, stir one minute and let the rice absorb the liquids.




Step 5
Add saffron and a bit of salt and cook the rice for about 18 or 20 minutes. Every now and then, add the broth to your risotto and stir.






Step 6
When the rice is soft and creamy, switch of the heat and add some grated parmesan to the risotto and stir for a couple of minutes before to serve it.


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