By barleyandsage.com
Zucchini Risotto
Instructions
Prep:10minCook:30min
This zucchini risotto is light and creamy and topped with microgreens and parmesan cheese and comes together in about 30 minutes!
Updated at: Thu, 21 Nov 2024 21:04:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories325.3 kcal (16%)
Total Fat8.8 g (13%)
Carbs49.4 g (19%)
Sugars4.9 g (5%)
Protein9.1 g (18%)
Sodium1210.8 mg (61%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2zucchini
medium, grated
2 tablespoonsunsalted butter
or olive oil
1shallot
large, diced
2cloves garlic
minced
1 cuparborio rice
½ cupwhite cooking wine
2 teaspoonsfresh thyme
4 cupsvegetable stock
substitute chicken stock or water
½ cupparmesan cheese shredded
1 tablespoonlemon zest
2 teaspoonslemon juice
salt
to taste
pepper
to taste
microgreens
for garnish
Instructions
View on barleyandsage.com
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Notes
4 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
