Summer Stone Fruit Salad

Stone Fruit Salad is the perfect juicy summer salad. It's so quick and easy to throw together and loaded with flavor!!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut your stone fruit into chunks, removing the center stone (seed thingy) and place in a large bowl.

Step 2

Crumble the goat cheese into the bowl.

Step 3

Place your pecans, in a pan over medium-high heat.

Step 4

Toast the pecans for about 4 minutes, shaking them frequently so they don’t burn.

Step 5

Add the toasted pecans, chopped basil, olive oil and balsamic vinegar to the bowl and toss.

↑Support creators by visiting their site 😊