By The Toasted Pine Nut
Summer Stone Fruit Salad
5 steps
Prep:10min
Stone Fruit Salad is the perfect juicy summer salad. It's so quick and easy to throw together and loaded with flavor!!
Updated at: Thu, 21 Nov 2024 11:35:18 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
32
High
Nutrition per serving
Calories818.9 kcal (41%)
Total Fat55 g (79%)
Carbs79.4 g (31%)
Sugars63 g (70%)
Protein14.2 g (28%)
Sodium60.7 mg (3%)
Fiber13.3 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut your stone fruit into chunks, removing the center stone (seed thingy) and place in a large bowl.
Step 2
Crumble the goat cheese into the bowl.
Step 3
Place your pecans, in a pan over medium-high heat.
Step 4
Toast the pecans for about 4 minutes, shaking them frequently so they don’t burn.
Step 5
Add the toasted pecans, chopped basil, olive oil and balsamic vinegar to the bowl and toss.
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Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
