Northwest Apple Salad

Chef’s Notes Use any kind of apple in this recipe. Use any kind of nuts in place of walnuts. Or, omit nuts if someone has an allergy.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse and remove cores from apples. Do not peel. Cut into 1-inch pieces. Place in medium bowl.

Step 2

Add dried fruit and yogurt to bowl. Mix well.

Step 3

In a small skillet over medium heat, toast nuts until golden brown and fragrant. Watch closely so they do not burn. Remove from pan and let cool.

Step 4

Chop cooled nuts with a knife. Or, put in a plastic bag and crush with a can.

Step 5

Add crushed nuts to bowl. If using, add honey. Toss and serve.

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