Homemade Cranberry Sauce (refined sugar free)

Name: Homemade Cranberry Sauce (refined sugar free)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 16 oz cranberries; 1 orange, juiced and zested; 1 1/2 cup filtered water; 1/3-1/2 cup maple syrup (depending on how sweet you like it, I like mine on the tart side); 1 1/2 cinnamon sticks; 1/8 tsp ground cloves

6 steps

Prep:5min

Updated at: Thu, 21 Nov 2024 15:06:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories68 kcal (3%)

Total Fat0.1 g (0%)

Carbs17.7 g (7%)

Sugars11.4 g (13%)

Protein0.4 g (1%)

Sodium2.8 mg (0%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupwater

depending on how sweet you like it, I like mine on the tart side

1.5cinnamon sticks

⅛ tspground cloves

Instructions

Step 1

Place all ingredients into a pot and cover with an airtight lid and bring to a boil (you’ll hear the cranberries begin to pop) then remove lid and bring down to a simmer.

Step 2

Stirring occasionally as you go for 20-30 minutes until it cooks down and forms a compote like texture.

Step 3

Remove cinnamon sticks.

Step 4

Allow to cool completely to room temperature then chill in the fridge.

Step 5

Refrigerate overnight or few a few days prior to serving for best results.

Step 6

Store in an airtight container for up to 10 days. Enjoy!

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