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justinecooksvegan.com
By justinecooksvegan.com

Homemade Cranberry Sauce (refined sugar free)

6 steps
Prep:5min
Updated at: Thu, 21 Nov 2024 15:06:40 GMT

Nutrition balance score

Good
Glycemic Index
47
Low
Glycemic Load
8
Low

Nutrition per serving

Calories67.8 kcal (3%)
Total Fat0.1 g (0%)
Carbs17.7 g (7%)
Sugars11.4 g (13%)
Protein0.4 g (1%)
Sodium2.8 mg (0%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place all ingredients into a pot and cover with an airtight lid and bring to a boil (you’ll hear the cranberries begin to pop) then remove lid and bring down to a simmer.
Step 2
Stirring occasionally as you go for 20-30 minutes until it cooks down and forms a compote like texture.
Step 3
Remove cinnamon sticks.
Step 4
Allow to cool completely to room temperature then chill in the fridge.
Step 5
Refrigerate overnight or few a few days prior to serving for best results.
Step 6
Store in an airtight container for up to 10 days. Enjoy!
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