By eatingwell.com
Arugula Pasta with Lemon & Parmesan
Instructions
Cook:35min
This arugula pasta with lemon and Parmesan has a silky, light sauce seasoned with peppery arugula and lemony fresh undertones.
Updated at: Sat, 23 Nov 2024 10:33:15 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
21
High
Nutrition per serving
Calories395.3 kcal (20%)
Total Fat18.7 g (27%)
Carbs49.6 g (19%)
Sugars2.4 g (3%)
Protein11.6 g (23%)
Sodium390.4 mg (20%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ounceswhole-wheat spaghetti
or brown rice
2 tablespoonsextra-virgin olive oil
divided
ยฝ cupwhole-wheat panko breadcrumbs
2 tablespoonsflat-leaf parsley
chopped, fresh
0.75 ounceParmesan cheese
grated, divided
1 ยฝ teaspoonslemon zest
grated, divided
4 clovesgarlic
large, peeled and smashed
2 tablespoonslemon juice
3 tablespoonsunsalted butter
ยฝ teaspoonsalt
ยฝ teaspoonground Pepper
3 cupsarugula
Instructions
View on eatingwell.com
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