Spicy Chicken Rigatoni Buca di Beppo

Name: Spicy Chicken Rigatoni Buca di Beppo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb rigatoni; 1/2 cup 1 stick unsalted butter; 2 cups heavy cream; 2 cups grated Parmesan cheese; 2 cloves garlic (minced (optional)); Salt and freshly ground black pepper (to taste); Pinch of ground nutmeg (optional); 2 boneless skinless chicken breasts (cut into thin strips); 1 garlic clove – crushed; 1 tablespoon red pepper flake (crushed); 1/2 teaspoon coarse black pepper; salt (to taste); 2 tablespoons olive oil; 2 cups alfredo sauce; 2 cups marinara sauce (store-bought); 1/2 cup peas; 1/4 cup fresh parmesan cheese; Pinch of red pepper flake for garnish

Instructions

Prep:10minCook:20min

Get ready to delight your taste buds with a hearty and indulgent Italian classic - Rigatoni Buca di Beppo! This comforting dish combines perfectly cooked rigatoni with creamy Alfredo sauce, savory marinara, tender chicken, and a touch of spice. Topped with bubbling cheese, it's a warm embrace on a plate. Whether you're hosting a family dinner or simply craving some Italian comfort food, this recipe is your answer.

Updated at: Fri, 05 Jul 2024 14:30:36 GMT