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By Serious Eats
Squid Ink Pasta With Shrimp and Scallops Recipe
Instructions
Cook:35min
Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish.
Updated at: Mon, 28 Aug 2023 18:38:36 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
29
High
Nutrition per serving
Calories529.5 kcal (26%)
Total Fat15.8 g (23%)
Carbs57.9 g (22%)
Sugars3 g (3%)
Protein35 g (70%)
Sodium671.8 mg (34%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

¼ cupolive oil

1 poundshrimp
medium, shells removed and deveined, tails optional

12scallops
medium

3garlic cloves
thinly sliced

½ teaspoonsred pepper flakes

kosher salt

freshly ground black pepper

¾ cupdry white wine

⅓ cuptomato
ripe, chopped, seeded

½ cupfresh parsley leaves
chopped

¼ cuplemons
juice from 1 to 2

1 tablespoonunsalted butter

1 poundsquid ink pasta
Instructions
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Notes
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