Tofu summer rolls

Name: Tofu summer rolls
Prep time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 small bunch carrots, peeled and julienned; 3 small beetroot, peeled and julienned; 1 little gem lettuce shredded; 1 cucumber, cut into batons; 100 g paper tofu; coriander, chopped; mint, chopped; 10-20 sheets rice paper; 100 g rice noodles, cooked and sat in cold water; 4 tbsp tamari; 2 tbsp rice vinegar; 1 tbsp maple syrup; 1 tbsp vegetable oil; 1 tsp sesame oil; 2 cloves garlic, crushed; 1 thumb sized root ginger, grated

Instructions

Prep:20min

I use paper tofu here, which you can get from decent Asian supermarkets. It can be eaten cold, straight out of the packet, but tastes even better with this delicious marinade. Mixed in with some rice noodles, fresh herbs and various julienned veg - this is a really refreshing summer treat.

Updated at: Thu, 21 Nov 2024 17:34:44 GMT