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Pickle de Gallo (Pickle Salsa) Recipe
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midwexican.com
By midwexican.com

Pickle de Gallo (Pickle Salsa) Recipe

Instructions
Prep:15min
Dill pickles replace fresh tomato in this briny twist on a traditional Pico de Gallo. Pickle de Gallo is perfect served with tortilla chips for snacking, or used as a relish for topping bratwursts and hamburgers.
Updated at: Mon, 29 Sep 2025 16:15:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low

Nutrition per serving

Calories33.9 kcal (2%)
Total Fat0.3 g (0%)
Carbs7.3 g (3%)
Sugars4.3 g (5%)
Protein1.1 g (2%)
Sodium580.8 mg (29%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cups dill pickles, finely diced ((~4 large Claussen pickle halves ))
2 cupsdill pickles
finely diced, 4 large pickle halves
1 cup yellow or red onion, finely diced ((~1 small medium-sized onion))
1 cupyellow onion
or red, finely diced small medium-sized onion
1 cup red bell pepper, finely diced ((~1 red bell pepper))
1 cupred bell pepper
finely diced, red bell pepper
1 teaspoon garlic powder
1 teaspoongarlic powder
salt ((optional, to taste))
salt
optional, to taste

Instructions

View on midwexican.com
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