Thai Chicken Pasta

Name: Thai Chicken Pasta
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 1/2 cup peanut butter; 1/2 cup hoisin sauce; 1 tablespoon honey; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 2 tablespoons water; 2 teaspoons rice wine vinegar; 2 teaspoons minced fresh ginger; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon vegetable oil; 2 chicken breasts, (cut into 3/4-inch pieces); 1 medium carrot, (cut into matchsticks); 1 pound linguine, (cooked); 2 green onions, (sliced); 1/3 cup chopped roasted peanuts; 1/4 cup chopped fresh cilantro

Instructions

Prep:12minCook:8min

Thai Chicken Pasta is made with chunks of white chicken meat, carrots, a sweet, salty and spicy peanut sauce, and linguine. This Asian-style noodle dish is so much better than take out and it can be made in less than 20 minutes!

Updated at: Thu, 21 Nov 2024 11:51:06 GMT