Thai Turkey Meatballs In Coconut Curry Sauce

Name: Thai Turkey Meatballs In Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Thai
Ingredients: 1 pound ground chicken or turkey; 1 egg; 1 cup panko; ½ cup minced green onion; 3 cloves pressed garlic; 1 1/2 tablespoons grated ginger or ginger paste; 1 tablespoon soy sauce or fish sauce; 1 tablespoon red curry paste; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon canola oil; ½ red bell pepper (sliced); ½ yellow onion (sliced); 1 tablespoon ginger; 1 13.5 ounce cans unsweetened coconut milk; 1 tablespoon fish sauce or soy sauce; 2 tablespoons brown sugar; chopped cilantro (, for garnish)

Instructions

Prep:15minCook:30min

Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner.

Updated at: Thu, 21 Nov 2024 15:06:46 GMT