
By search.app
Thai Turkey Meatballs In Coconut Curry Sauce
Instructions
Prep:15minCook:30min
Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner.
Updated at: Thu, 27 Mar 2025 21:09:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
9
Low
Nutrition per serving
Calories335.1 kcal (17%)
Total Fat22.9 g (33%)
Carbs16.4 g (6%)
Sugars5.1 g (6%)
Protein18.1 g (36%)
Sodium1156.5 mg (58%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 poundground chicken
or turkey

1egg

1 cuppanko

½ cupgreen onion
minced

3 clovesgarlic
pressed

1 ½ tablespoonsginger
grated, or ginger paste

1 tablespoonsoy sauce
or fish sauce

1 tablespoonred curry paste

1 teaspoonkosher salt

1 teaspoonfreshly ground black pepper

1 tablespooncanola oil

0.5red bell pepper
sliced

0.5yellow onion
sliced

1 tablespoonginger

1 x 13.5 ouncecans unsweetened coconut milk

1 tablespoonfish sauce

soy sauce

2 tablespoonsbrown sugar

cilantro
chopped, for garnish
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy