By Hungry Blonde
Soft & Chewy Salted S’mores Cookies {with a gluten free option}
11 steps
Prep:25minCook:10min
Get ready to hit save, because these Salted S'mores Cookies are going to be one of your new favorite recipes. They're so soft, chewy, packed with all the deliciousness of s'mores, and easy to make gluten-free with some simple swaps. Keep scrolling to find out how to make them. There are few more comforting, nostalgic
Updated at: Sat, 24 Dec 2022 00:02:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories150.6 kcal (8%)
Total Fat6.5 g (9%)
Carbs22.7 g (9%)
Sugars13.6 g (15%)
Protein1.7 g (3%)
Sodium96.6 mg (5%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
Instructions
Step 1
Preheat oven to 350 degrees and line baking sheets with parchment paper
Step 2
Using a stand mixer or a hand mixer cream butter, white sugar and brown sugar.
Step 3
Beat in the egg and vanilla extract
Step 4
In a small cup combine hot water & baking soda until it dissolves completely
Step 5
Beat in dissolved baking soda and salt
Step 6
Beat in flour, 1/2 cup at a time
Step 7
Stir in chocolate chips and graham cracker pieces
Step 8
Refrigerate dough for at least 10 minutes
Step 9
Form into 22-24 balls, folding 1-2 marshmallows in the center and covering almost completely with dough
Step 10
Place on baking sheet at least 2 inches apart
Step 11
Bake for 9-11 minutes. Don’t over-bake, you want these to be chewy! Transfer to a cooling rack and finish with a sprinkle of sea salt
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Notes
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