By barleyandsage.com
Mascarpone Cheesecake
Instructions
Prep:20minCook:1h
This mascarpone cheesecake has a classic graham cracker crust filled with a silky smooth mascarpone filling, then topped with mixed berry sauce. It's the perfect light, springtime dessert or simple treat for Valentine's Day or Mother's Day brunch!
Updated at: Fri, 16 Jan 2026 04:29:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories768.7 kcal (38%)
Total Fat56.5 g (81%)
Carbs54.7 g (21%)
Sugars43 g (48%)
Protein9.9 g (20%)
Sodium423.8 mg (21%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupsgraham cracker crumbs
2 tablespoonsgranulated sugar
6 tablespoonsunsalted butter
melted
16 ouncescream cheese
room temperature
16 ouncesmascarpone cheese
room temperature
1 ¼ cupsgranulated sugar
1 tablespoonvanilla bean paste
substitute vanilla extract
1 tablespoonlemon juice
1 tablespoonlemon zest
optional
¼ teaspoonkosher salt
4eggs
large, room temperature
berry compote
Instructions
View on barleyandsage.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












