Black Truffle & Burrata Cheese Ravioli Recipe

Consider this elevated recipe for ravioli al formaggio (cheese ravioli) a celebration of Italy’s gastronomic prowess, showcasing some of the nation’s finest, most cherished exports. Though this dish boasts a humble elegance to the eye, each raviolo parcel conceals a filling of pure, unabashed luxury. Black truffles, or trifolati in their native Norcia, lend their famed punchy aroma, and these flecks of precious earthy flavour are suspended in creamy, fresh burrata - the jewel in the crown of Italian cheeses.

Unbalanced

% Daily Values based on a 2,000 calorie diet