Black Truffle & Burrata Cheese Ravioli Recipe

Name: Black Truffle & Burrata Cheese Ravioli Recipe
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 cup burrata cheese; ¾ cup ricotta; 2 tablespoons Black Truffle; 100g of good quality butter; 10g of freshly grated black truffle; Salt to season; 50g hazelnuts

Instructions

Prep:1hCook:10min

Consider this elevated recipe for ravioli al formaggio (cheese ravioli) a celebration of Italy’s gastronomic prowess, showcasing some of the nation’s finest, most cherished exports. Though this dish boasts a humble elegance to the eye, each raviolo parcel conceals a filling of pure, unabashed luxury. Black truffles, or trifolati in their native Norcia, lend their famed punchy aroma, and these flecks of precious earthy flavour are suspended in creamy, fresh burrata - the jewel in the crown of Italian cheeses.

Updated at: Mon, 13 Jan 2025 06:37:46 GMT