By Brooke
Meatball Sub
13 steps
Prep:5minCook:33min
The best meatball sub you’ll ever have! That’s what my husband says at least 😂 To get 15% off the spicy pasta sauce I use, go to mealsandmunchies.com. A lot of this recipe is to taste rather than exact measurements!
Updated at: Thu, 17 Aug 2023 08:47:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories320.6 kcal (16%)
Total Fat28.8 g (41%)
Carbs7.4 g (3%)
Sugars2.4 g (3%)
Protein9.5 g (19%)
Sodium632.4 mg (32%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a saucepan over medium heat, combine pasta sauce, meatballs, and cream cheese. Cover and cook for 20 minutes, stirring occasionally
Step 2
While your meatballs cook, cut open your fresh bread.
Step 3
Melt your butter and stir in seasonings to taste
Step 4
Line a baking sheet with foil
Step 5
Open your bread and place face down on the baking sheet
Step 6
Spread butter mixture in the outside of the bread
Step 7
Brook in high for 3-5 minutes, giving the outside of the bread a nice crunch
Step 8
Once your bread is done, flip it over. With a spoon, press down the inside of the bread so it can hold meatballs
Step 9
Add sliced mozzarella and shredded Italian style cheese to the bottom of your sub
Step 10
Add meatballs and sauce
Step 11
Top with more shredded Italian style cheese and fresh mozzarella
Step 12
Cook open faced at 350 for 8 minutes
Step 13
Serve and enjoy!!!
Notes
10 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Crispy
