Gluten Free Rolled Sugar Cookies

Name: Gluten Free Rolled Sugar Cookies
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 3 1/2 C Gluten Free 1-to-1 Flour Blend (518g) (sifted (I use Bob's Red Mill)); 1/2 tsp Salt; 1 tsp Baking Powder; 1/2 C Vegan Butter (I use Miyoko's or Country Crock Plant Butter); 1/2 C Shortening; 2 C Sugar; 2 Eggs; 2 tsp Vanilla; 1 Tbsp Water; 4 C Powdered Sugar (sifted); 2 Egg Whites (or 5 Tbsp Meringue Powder); 1/2 C Water (may need more depending on how thick you want your icing); 1 tsp Vanilla