Miso Mushroom Spaghetti

Name: Miso Mushroom Spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese, Italian, Asian, European, Mediterranean
Ingredients: 350g spaghetti; 25g unsalted butter; 2 tbsp olive oil; 250g chestnut mushrooms, sliced; 2 garlic cloves, crushed or grated; 100g parmesan (or vegetarian hard cheese), finely grated, plus extra to serve; 3 large eggs; 1 tbsp white miso paste; 240g baby spinach

Instructions

Prep:10minCook:10min

With just a few budget-friendly ingredients, this Miso Mushroom Spaghetti from chef, food writer and stylist Rosie Reynolds is a veggie fusion of Italian and Japanese influences, featuring silky strands of pasta and an umami hit from the miso. Be sure to cook the pasta until al dente, and add a little of its cooking water to the egg mixture, so the eggs won’t scramble when added to the hot pasta. For another great-value veggie main, try Rosie’s Red Pepper Pasta Pie.

Updated at: Mon, 07 Jul 2025 11:42:46 GMT