Miso Mushroom Spaghetti

With just a few budget-friendly ingredients, this Miso Mushroom Spaghetti from chef, food writer and stylist Rosie Reynolds is a veggie fusion of Italian and Japanese influences, featuring silky strands of pasta and an umami hit from the miso. Be sure to cook the pasta until al dente, and add a little of its cooking water to the egg mixture, so the eggs won’t scramble when added to the hot pasta. For another great-value veggie main, try Rosie’s Red Pepper Pasta Pie.

Good

% Daily Values based on a 2,000 calorie diet