Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
30
High
Nutrition per serving
Calories642.7 kcal (32%)
Total Fat27.3 g (39%)
Carbs71.4 g (27%)
Sugars6.5 g (7%)
Protein29.3 g (59%)
Sodium1224.5 mg (61%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook pasta as per packaging instructions. Drain, reserving 1/4 cup of pasta water, then set aside.
Step 2
Heat olive oil on medium in a skillet or pan. Add spinach and onion and cook until spinach is wilted.
Step 3
Add garlic and cook for 1 minute. Reduce heat to low and stir in the ricotta cheese.
Step 4
Add lemon zest and juice and stir until creamy. Then, add pasta water and stir again until combined.
Step 5
Stir in parmesan cheese and season with salt and black pepper.
Step 6
Add in cooked pasta and stir well until pasta is well coated with ricotta sauce. Garnish with basil, red pepper flakes and extra parmesan cheese if desired, then serve. You can also add an extra squeeze of lemon juice for a stronger citrus flavour.
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