Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Cook time: 35 min
Total time: 35 min
Cuisine: Canadian, American, British
Ingredients: 1 pound (454g) elbow macaroni; 4 cups (1L) cold water; 4 tablespoons (60g) unsalted butter; 14 ounces (397g) sharp cheddar (, freshly grated); 6 ounces (170g) mild cheddar or Velveeta cheese (, freshly grated); Kosher salt and ground black pepper; 2 large eggs (, beaten); 1 teaspoon ground mustard; Optional: 1 teaspoon Sriracha sauce or Frank’s hot sauce; 12 ounces (355ml can) evaporated milk

Instructions

Cook:35min

Easy to make gloriously creamy Instant Pot Mac and Cheese! Tender macaroni in a dreamy smooth and rich cheese sauce. Homemade mac and cheese is classic comfort food not just for kids!

Updated at: Thu, 21 Nov 2024 20:36:25 GMT