Vegan & Gluten-free Pumpkin Cupcakes with Cream Cheese Frosting

Name: Vegan & Gluten-free Pumpkin Cupcakes with Cream Cheese Frosting
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups 1-to-1 gluten-free flour blend (sub with all-purpose flour if not gluten-free); 1 cup vegan cane sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon sea salt; 1 tablespoon pumpkin pie spice*; 1 cup pure pumpkin puree (not pumpkin pie filling); 1 cup canned coconut milk, shaken well; 1/2 cup vegetable oil; 2 teaspoons apple cider vinegar; 1 tablespoon vanilla extract; 6 tablespoons vegan butter, at room temperature; 8 ounces vegan cream cheese, at room temperature; 1 teaspoon vanilla extract; 4-4 1/2 cups confectioners sugar

Instructions

Prep:10minCook:20min

Moist and sweet Vegan Pumpkin cupcakes, perfectly spiced then topped with a silky smooth, cream cheese frosting. Dairy-free, Egg-free, Nut-free & Gluten-free.

Updated at: Sat, 09 May 2026 12:25:58 GMT