Gluten-Free Red Velvet Cake (Dairy-Free)

Name: Gluten-Free Red Velvet Cake (Dairy-Free)
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 2 cups (500ml) dairy-free milk, room temperature; 1 ½ tablespoons apple cider vinegar; 1 ½ cups (300g) granulated sugar; 1 ½ cups (360g) dairy-free sour cream, room temerpature; ⅔ cup (157ml) canola or vegetable oil; 1 tablespoon vanilla extract; 2-3 teaspoons red food color *see note; 3 cups (360g) gluten-free flour 1:1 baking blend; 2 tablespoons (16g) cornstarch; 2 tablespoons (16g) cocoa powder; 3 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon fine sea salt; 1 cup (227g) dairy-free salted butter, room temperature; 1 ⅓ cups (200g) dairy-free cream cheese, room temperature; 6 cups (720g) powdered sugar; ½ cup dairy-free chocolate; 2 ½ tablespoons dairy-free milk

Instructions

Prep:1hCook:40min

Hands down, the best gluten-free red velvet cake recipe. Tender layers of moist cake full of classic red velvet flavor. Paired with tangy whipped cream cheese frosting, this easy one-bowl gluten-free red velvet cake is absolute perfection.

Updated at: Fri, 22 Nov 2024 09:56:56 GMT