Creamy Vegan Cheesecake

Name: Creamy Vegan Cheesecake
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 12 ounces graham crackers (or 340g, use digestive biscuits if you can't find Graham crackers - I used digestive biscuits); 4 tablespoons brown sugar (add another tbsp if you prefer a much sweeter crust); 8 tablespoons vegan butter (or 112g, melted (salted or unsalted is fine)); pinch of sea salt (if using unsalted butter); 32 ounces vegan cream cheese (I used 4 8-ounces blocks (32 ounces/907g total)); 1 ¼ cups brown sugar ((250g)); 5 tablespoons cornstarch ((37.5g)); 1 ⅓ cups full fat coconut cream (only the white part from the can (⅓ of this is stirred together with the cornstarch)); 2 teaspoons vanilla extract; 3 tablespoons fresh lemon juice; ¼ teaspoon sea salt

Instructions

Prep:25minCook:1h 20min

Creamy Vegan Cheesecake is an elegant dessert that will always please a crowd, but it's also casual enough for an after-dinner weeknight dessert. So, whether you're vegan or not, this rich vanilla cheesecake is not to be missed.

Updated at: Fri, 22 Nov 2024 03:03:59 GMT