CROCK POT MISSISSIPPI CHICKEN

Super easy to do and didn’t take a lot of time. Recommend taking the pepperoncinis off for small kids, you never know the spice you’ll get. But the chicken will last for multiple easy meals in the week.

So easy and really good!! I used 6 large frozen chicken breast and cooked it on high for 4 hours, shredded the chicken and turned to low for another hour or so. I also added a can of cream of chicken soup to it because I wanted more sauce and gravy consistency. SO GOOD!

Recommended to use mild banana peppers instead so it's not so spicy.

I shredded the chicken one hour before cooking was done, and this helped the chicken absorb the flavor. next time, ill buy some sort of buttery bun and make ms chicken sandwiches