Crock Pot Mississippi Chicken

Cut against the grain, put back in pot, add fresh banana peppers

Fire!!!! Added some salt and pepper halfway through perfect!!!! Also added more papers then asked for cause I love them but amazing!!!!!

Great with beef too!

This one was an easy recipe, and very quick to prepare. The taste, however, was kind of meh for me. There wasn’t a lot of spiciness and I found the dill flavour a little overpowering. I’d like to change it up a little, use the au jus, half the butter, the liquid from the peppers and either try it that way, or switch out the ranch mix for Italian mix.

Really good! Made tacos the first night. Had leftovers so we made enchiladas the second day. We added Chile flakes to give it little more spice. Definitely worth trying!

This was delicious! I did add a little water and a little juice from the peppers too just so it wouldn’t get dried out.

The ranch makes it pretty salty. It is better without it or not using as much.

Can make with a beef chuck roast

Maybe even better than the Mississippi roast recipe!