Mississippi Chicken

Cooked on low for about 7 hours. Cut down peppercinis and shredded chicken. Put over seasoned rice. Delicious!! Easy. Love it

Added onion, carrots and celery which was a fantastic addition. Didnt add the butter and it was fine without. Don't have a slow cooker so did it on the stove for 2 hours (add 2 cups water or chicken broth. Added about 2 cups of leftover rice, and cornstarch slurry, it was excellent.

The flavor was good, but I’d cut the seasonings and butter in half next time.