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Canned Biscuit Donuts

By bunsinmyoven.com

Canned Biscuit Donuts

Prep:5minCook:10min

Easy biscuit donuts are our favorite morning treat! You won't believe how good fried biscuits are - especially when tossed in cinnamon and sugar.

Updated at: Thu, 21 Nov 2024 08:53:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

27

High

Nutrition per serving

Calories318.2 kcal (16%)

Total Fat17.9 g (26%)

Carbs37.1 g (14%)

Sugars15.1 g (17%)

Protein3.6 g (7%)

Sodium613.1 mg (31%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 packagerefrigerated biscuits

½ cupsugar

1 teaspooncinnamon

or more, to taste

vegetable oil for frying

Instructions

View on bunsinmyoven.com

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Notes

2 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Go-to

christopher oelkers· 2 years ago

Makes leftovers

Under 30 minutes

If you use a flat top electric stove I’d turn the burner off once the oil is up to 350. Then I’d slide the pot on and off the hot burner to keep the oil in the 350 range. My oil went up to 380 pretty fast with the pot on the hot burner. The donuts got pretty brown fast. Also I just tore holes in the biscuits with my thumbs and stretched them out a bit. Otherwise use the cutter if you want donut holes.

If you use a flat top electric stove I’d turn the burner off once the oil is up to 350. Then I’d slide the pot on and off the hot burner to keep the oil in the 350 range. My oil went up to 380 pretty fast with the pot on the hot burner. The donuts got pretty brown fast.

Also I just tore holes in the biscuits with my thumbs and stretched them out a bit. Otherwise use the cutter if you want donut holes.

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