Cinnamon Cream Cheese Pockets

Name: Cinnamon Cream Cheese Pockets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounce cream cheese (softened); 1 cup powdered sugar (same as icing sugar or confectioners' sugar); 1 teaspoon vanilla extract; 2 packages canned biscuits (10 biscuits per pack); vegetable oil (for frying); ½ cup granulated sugar; 2 teaspoon cinnamon (ground)

Instructions

Prep:20minCook:10min

These Cinnamon Cream Cheese Pockets are so much fun to make and incredibly quick and easy! Using store bought biscuits, all you need to do is whip up some cream cheese, fill up the biscuits, fry them and roll them through some cinnamon sugar. It goes without saying that these are crazy good and such a crowd pleaser!

Updated at: Thu, 21 Nov 2024 23:02:10 GMT