Teriyaki Beef and Noodles

Name: Teriyaki Beef and Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, American
Ingredients: 1 tablespoon vegetable oil (divided); 1 medium carrot (sliced (2.15 oz | 61 g)); 1 medium onion (chopped); 1 green bell pepper ((4.23 oz | 120 g)); 1 lb flank steak (thinly sliced (453 g)); ¼ teaspoon sea salt; ¼ teaspoon ground black pepper; 1 lb cooked noodles (ramen or lo mein 453 g (see notes for gluten free)); ¼ cup teriyaki sauce (2.70 fl.oz | 80 ml (see notes for gluten free)); 1 teaspoon sesame seeds; 2 teaspoons chopped green onion