Gluten Free cranberry pistachio cookies

Name: Gluten Free cranberry pistachio cookies
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Cuisine: American
Ingredients: 100 g unsalted butter ((1/4 cup + 3 tbsp) melted); 120 g brown sugar ((1/2 cup + 2 tbsp)); 70 g white sugar ((1/3 cup)); 1 egg; 1 egg yolk; 1/2 tsp vanilla extract; 2 cups gluten free all purpose flour blend ((240 g) scoop the flour into the measuring cup for an accurate weigh); 1/2 tsp xanthan gum; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/4 cup white chocolate chips ((50 g)); 50 g white chocolate (chopped, divided); 1/4 cup pistachios (chopped and toasted); 1/4 cup cranberries (dried)

Instructions

Prep:30minCook:13min

These gluten free pistachio cranberry cookies are chewy white chocolate cookies with chunks of cranberry pistachio interspersed throughout. They are easy to make, and a delight to eat any day of the year!This recipe is based on Kat's Baked to Perfection cookbook.

Updated at: Fri, 04 Sep 2026 07:55:41 GMT